Available in 16-oz, 24-oz, and 32-oz bottles
Plant Diseases Controlled: New expanded label recommendations for
broad spectrum control of vegetable, flower, fruit and ornamental plant diseases including but not limited to: anthracnose, leaf blights, downy mildew, powdery mildew, leaf curl, scab, black spot, fusarium leaf spot, and many more diseases listed on the label.
Vegetables: 5-8 teaspoons per gallon
Fruit & nut trees: 7-10 teaspoons per gallon
Flowers & ornamentals: 6 teaspoons per gallon of water